Ingredients

• 1/4 cup warm water, 105 F-115 F
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk, 105-115 F
• 2 ounces butter,, softened
• 2 eggs, lightly beaten
• 3/4 cup sugar
• 1 1/2 teaspoons salt
• (about 1 tablespoon) liquid pandan flavor extract
• 4 1/4 cup flour plus 1/4 to 1/2 cup more for
  kneading
• 1 tablespoon oil, for kneading
• 1/2 cup breadcrumbs
• 2 cups ube halaya