Ingredients

• 1 tablespoon canola oil
• 2 cloves garlic, peeled and minced
• 1 onion, peeled and sliced thinly
• 2 medium Roma tomatoes, chopped
• 1 tablespoon fish sauce
• 3 cans (5.5 ounces each) tomato-based Sardines
• 2 cups water
• 2 ounces miswa noodles
• salt and pepper to taste