Ingredients

• 1 large ripe but firm mango, peeled and julienned
• 1 large Roma tomato, seeded and diced
• 1/2 small red onion, peeled and diced
• 1/4 bunch cilantro, stemmed and coarsely chopped
• 1/4 cup vinegar
• 3 tablespoons fish sauce
• 1 teaspoon canola oil
• 1 tablespoon sugar
• 1/4 teaspoon freshly-ground pepper