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Brazo de Mercedes

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Ingredients

For the Custard Filling

  • 10 egg yolks, beaten
  • 1 can (14 ounces) condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon or calamansi zest

For the Meringue

  • 10 egg whites
  • 1 teaspoon cream of tartar
  • 1 cup superfine sugar
  • 1/4 cup powdered sugar

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Brazo de Mercedes

  • Medium

Directions

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