Ingredients

• 1 pound skinless salmon fillet
• salt and pepper to taste
• 1 tablespoon canola oil
• 1 small onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 thumb-size ginger, peeled and minced
• 2 Roma tomatoes, chopped
• 1 1/2 cups coconut milk
• 2 Thai chili peppers, minced
• 1 tablespoon curry powder