Ingredients

• 2 cans (19 ounces each) coconut milk
• 2 cups glutinous rice flour
• 1 package (16 ounces) frozen grated purple yam, thawed and drained well
• 2 cups sugar
• 1/4 cup water
• 2 teaspoons ube extract

For the Latik

• 2 cups coconut cream