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Buko Pandan Salad

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Ingredients

  • 2 bars (.70 ounce) green agar-agar, shredded to very small pieces
  • 3 cups coconut juice
  • 1 cup sugar
  • 4 drops pandan extract
  • 2 cups shredded young coconut
  • 1 bottle (12 ounces) Nata de coco, drained
  • 1 bottle (12 ounces) Kaong, drained
  • 1 can (14 ounces) table cream
  • 1 can (14 ounces) sweetened condensed milk

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Buko Pandan Salad

  • Medium

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