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Chicken Potato Salad

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Ingredients

8 Servings
  • 6 large potatoes
  • 1/2 pound chicken breast or thigh meat, boneless and skinless
  • 1 medium carrot, peeled and diced
  • 3 hard-boiled eggs, peeled and coarsely chopped
  • 1 small onion, peeled and diced
  • 1 cup crushed pineapple, drained
  • 1/4 cup sweet pickle relish
  • 1/2 cup ham, cubed
  • 1 cup mayonnaise
  • 1/4 cup sweetened condensed milk
  • salt and pepper to taste

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Chicken Potato Salad

  • Medium

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