Ingredients

• canola oil
• 2 pounds shrimp, tendrils trimmed, rinsed, and drained well
• 2 tablespoons cornstarch
• 1 cup water
• 1/4 cup Chinese cooking wine
• 3 tablespoons chili garlic sauce
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 small onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 can (6 ounces) salted black beans, rinsed and drained