• 1 pound large shrimp, peeled and deveined
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 large mangoes, peeled, pitted and cut into 1-inch cubes
• 2 large avocados, peeled, pitted and cut into-inch cubes
• 4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
• 1/2 small red onion, peeled and sliced thinly

For the Honey Lime Dressing

• 1/4 cup freshly-squeezed lime juice
• 2 tablespoons honey
• 1 tablespoon olive oil
• salt and pepper to taste