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Ginataang Seafood

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Ingredients

8 Servings
  • 2 pounds squid
  • 2 pounds (about 4 to 5 pieces) crab
  • 2 pounds mussels
  • 1 pound shrimp
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 5 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and minced
  • 1 tablespoon shrimp paste
  • 6 cups coconut cream (kakang gata)
  • salt and pepper to taste

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Ginataang Seafood

  • Medium

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