Ingredients

6 Servings

• 1/4 cup canola oil
• 2 medium potatoes, peeled and quartered
• 2 large carrots, peeled and cubed
• 1/2 green bell pepper, cored, seeded and cut into cubes
• 1/2 red bell pepper, cored, seeded and cut into cubes
• 1 onion, peeled and cubed
• 3 cloves garlic, peeled and minced
• 1 thumb-size ginger, peeled and julienned
• 1 (3 pounds) bone-in chicken, cut into serving pieces
• 1 tablespoon fish sauce
• 1 cup coconut milk
• 1 cup water
• 2 tablespoons curry powder
• salt and pepper to taste