Ingredients

• 1 tablespoon canola oil
• 2 tablespoons butter
• 1 cup ham, cut into 1/2 inch cubes
• 1 pound medium shrimps, peeled and deveined
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 tablespoon fish sauce
• 1 large singkamas, peeled and cut into 1/2-inch cubes
• 2 large carrots, peeled and cut into 1/2-inch cubes
• 1 cup frozen sweet peas, thawed
• 1 cup water or chicken broth
• 8 ounces all-purpose cream
• salt and pepper to taste
• 1/2 cup water
• 1 teaspoon cornstarch