• 2 cups flour
• 1 cup full cream milk
• 1 cup sugar
• 1 cup butter, melted

For the Pinipig Flavor

• 1/2 cup pinipig

For the Cashew or Peanut Flavor

• 1/2 cup unsalted cashew or peanut

For the Cookies and Cream Flavor

• 6 Oreo cookies
• 1 tablespoon butter, melted