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Tinolang Manok (Chicken Tinola)

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Ingredients

4 Servings
  • 1 tablespoon canola oil
  • 1 small onion, peeled and sliced thinly
  • 3 cloves garlic, peeled and minced
  • 2 thumb-sized fresh ginger
  • 1 (3 to 4 pounds) whole chicken, cut into serving pieces
  • 2 tablespoons fish sauce
  • 5 cups water
  • 1 small green papaya, pared, seeded and cut into 2-inch wedges
  • 1 bunch fresh spinach leaves, stems trimmed
  • salt and pepper to taste

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Tinolang Manok (Chicken Tinola)

  • Medium

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