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Lalaine’s Stewed Chicken and Potatoes in Fish Sauce

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Ingredients

4 Servings
  • 1/4 cup canola oil
  • 2 medium potatoes, peeled and quartered
  • 1 onion, peeled and sliced
  • 3 cloves garlic, peeled and minced
  • 2 thumb-size ginger, peeled and julienned
  • 3 pounds bone-in chicken, cut up into serving pieces
  • 2 tablespoons fish sauce
  • 1 cup water
  • 1/2 teaspoon brown sugar
  • salt and pepper to taste

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Lalaine’s Stewed Chicken and Potatoes in Fish Sauce

  • Medium

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