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Pandesal

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Ingredients

24 Servings
  • 1/4 cup warm water
  • 1 package (1/4 ounce) active dry yeast
  • 1 cup lukewarm milk
  • 2 ounces butter, room temperature
  • 2 eggs, beaten
  • 1/2 cup sugar
  • 1-1/2 teaspoons salt
  • 4 1/4 cups flour and 1/4 to 1/2 cup more for kneading
  • 1/2 cup fine breadcrumbs

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Pandesal

  • Medium

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