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Dinengdeng na Saluyot at Labong

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Ingredients

4 Servings
  • 1/2 cup oil
  • 1 tilapia cleaned and gutted
  • water
  • 2 cups labong julienned
  • 1 small onion peeled and quartered
  • 1/2 cup bagoong fermented fish sauce
  • 1 bunch saluyot leaves separated from stems (about 4 cups leaves)
  • salt and pepper to taste

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Dinengdeng na Saluyot at Labong

  • Medium

Directions

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