Ingredients

4 Servings

• 1 pound okra
• 1 tablespoon canola oil
• 1 small onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 2 Roma tomatoes, chopped
• 1 tablespoon curry powder
• 1/8 teaspoon chili powder
• salt and pepper
• 1/2 cup water