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Crispy Soy Chicken

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Ingredients

4 Servings
  • 4 chicken leg quarters
  • 2 cups chicken stock or water
  • 1/2 cup light soy sauce
  • 1/4 cup dark soy sauce
  • 1/4 cup Chinese rice wine
  • 1/4 cup brown sugar
  • 3 whole star anise
  • 1 cinnamon stick
  • 4 cloves garlic, peeled and smashed
  • 1 thumb-sized ginger, peeled and smashed
  • 1/4 teaspoon pepper
  • canola oil

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Crispy Soy Chicken

  • Medium

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