Ingredients

• 1 package (16 ounces) uncooked spaghetti
• 1 tablespoon canola oil
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 can (15 ounces) corned beef
• 2 cups sweet-style spaghetti sauce
• salt and pepper to taste
• 1/2 cup quick melt cheese, shredded