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Beef, Potato and Pechay Soup

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Ingredients

4 Servings

Ingredients

  • 1 tablespoon oil
  • 1 onion peeled and chopped
  • 3 cloves garlic peeled and minced
  • 2 pounds beef neck bones
  • 5 Roma tomatoes chopped
  • 1 tablespoon fish sauce
  • 5 cups water
  • 2 medium potatoes peeled and diced
  • 1 bunch pechay chopped
  • salt and pepper to taste

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Beef, Potato and Pechay Soup

  • Medium

Directions

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