Ingredients

21 Servings

• canola oil
• 1 small onion, peeled and chopped
• 1 cup red bell pepper, diced
• 4 cups cooked chicken, chopped
• 1 cup black beans, rinsed and drained
• 1 cup cut corn
• 2 cups fresh baby spinach
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 package (21 count) egg roll wrappers
• 2 cups Monterey Jack cheese, shredded