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Filipino Coconut Macaroons

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Ingredients

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flour
  • 2 cups desiccated coconut

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Filipino Coconut Macaroons

  • Medium

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