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Ampalaya with Chicken Feet

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Ingredients

4 Servings
  • 2 medium ampalaya
  • 2 pounds chicken feet
  • water
  • 1 tablespoon oil
  • 1 small onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced
  • 2-inch ginger, peeled and julienned
  • 1 tablespoon fish sauce
  • salt and pepper to taste

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Ampalaya with Chicken Feet

  • Medium

Directions

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