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Cheese Cupcakes

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Ingredients

18 Servings
  • 1 3/4 cups flour, sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup quick-melt cheese, shredded
  • 1 cup cheddar cheese, shredded

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Cheese Cupcakes

  • Medium

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