Ingredients

• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 2 tablespoons brown sugar
• 1 thumb-size ginger, peeled and finely grated
• 2 cloves garlic, peeled and finely minced
• 4 (4 ounces each) salmon fillets
• 1 tablespoon canola oil
• sesame seeds, toasted
• green onions, chopped