Ingredients

• 3 pounds goat head and feet (or other parts), cut into serving pieces
• 2 cups vinegar
• salt
• water
• 1 onion, peeled and quartered
• 2 thumb-size ginger, pounded
• 2 tablespoons fish sauce
• 1 pound unripe tamarind
• 5 finger chili peppers
• 1 bunch green onions, stemmed and chopped
• salt to taste