Ingredients

For the Topping

• 5 tablespoons butter
• 3/4 cup light brown sugar, packed
• 2 teaspoons lemon juice
• 7 pineapple rings
• 7 maraschino cherries

For the Cake

• 1/2 cup butter, room temperature
• 2 tablespoons vegetable oil
• 1 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 large eggs
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 1/4 cup sour cream
• 1/4 cup pineapple juice (from the canned
  pineapples)
• 2 teaspoons vanilla extract