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Kalamay Hati

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Ingredients

12 Servings
  • 2 cans (19 ounces each) coconut milk
  • 2 cups glutinous rice flour
  • 2-1/2 cups muscovado brown sugar

For the Latik

  • 1 cup coconut cream

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Kalamay Hati

  • Medium

Directions

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