Ingredients

• 1 pound large shrimp, peeled and deveined with tails
• 1 tablespoon Sriracha chili sauce
• 2 tablespoon butter
• 2 tablespoon vegetable oil
• 1 head garlic
• 1/2 cup white wine
• salt and pepper, to taste
• green onions
• 1 tablespoon lemon juice