Ingredients

• 1 can (6.35 ounces) canned tuna, drained well
• 1/4 cup mayonnaise
• 1 red onion, peeled and finely choppped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 ounces quick-melt cheese
• 8 pieces sliced white bread
• 2 eggs
• 1/2 cup milk
• 1 cup bread crumbs
• canola oil