Ingredients

• 2 bars (.70 ounce) red agar-agar
• 3 cups water
• 1 cup sugar
• 1 bottle (12 ounces) kaong, drained
• 1 bottle (12 ounces) nata de coco, drained
• 1 bottle (12 ounces) cooked sago
• 2 cups young coconut, shredded
• 2 cups coconut milk or 12 ounces evaporated milk
• 4 cups coconut juice
• 1 can (14 ounces) sweetened condensed milk
• 2 drops red food coloring (optional)