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By Course
Appetizers
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Eggs and Dairy
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By Method
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bay leaf
Butter
canola oil
Chicken Breast
cloves garlic
cloves garlic, peeled and chopped
coconut milk
Drained capers patted dry
fish sauce
Fresh Broccoli
ginger, peeled and julienned
Ground Beef
Haricots verts trimmed
Kosher Salt
Large eggs
Mayonaise
onion, peeled and sliced thinly
peeled and chopped
Potatoes
Roma tomatoes
salt and pepper to taste
Skim Milk
Skin-on salmon fillet
Small purple potatoes
squid
Thai chili peppers, stemmed and minced
vinegar
water
Whole grain Dijon mustard
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