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Yema Cake

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Ingredients

8 slices

For the Sponge Cake

  • 2 large eggs, whites and yolks separated
  • 1/2 cup sugar
  • 1/2 cup butter, room temperature
  • 1/2 cup milk
  • 1 cup cake flour
  • 2 teaspoons baking powder
  • 1 teaspoons vanilla extract

For the Yema Frosting

  • 2 cans (14 ounces each) sweetened condensed milk
  • 4 egg yolks
  • 4 tablespoons butter

For Topping/Garnish

  • 1/2 cup almond slivers
  • 1 cup grated cheese

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Yema Cake

  • Medium

Directions

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