Ingredients

• 3 tablespoons canola oil
• 2 cloves garlic. peeled and minced
• 1 small onion, peeled and chopped
• 1 Roma tomato, chopped
• 2 cups silverfish, drained well
• 4 eggs
• salt and pepper to taste
• 2 tablespoons flour
• 2 tablespoons green onions, chopped