Ingredients

• 4 cups cold cooked rice
• 3 tablespoons canola oil
• 2 eggs, well beaten
• 1 onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 4 pieces tinapa galunggong, deboned and flaked
• 2 green onions, chopped
• 2 tablespoons soy sauce
• salt and pepper to taste