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Sizzling Balut

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Ingredients

  • 4 balut, cooked and peeled
  • 1/4 cup flour
  • 1/4 cup canola oil
  • 2 shallots, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and minced
  • 3 Thai chili peppers, minced
  • 1/2 small red bell pepper, seeded and chopped
  • 1 tablespoon soy sauce
  • 3 tablespoons oyster sauce
  • 1/4 cup water
  • 1 tablespoon green onions, chopped
  • pepper to taste

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Sizzling Balut

  • Medium

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