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Sinabawang Tahong

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Ingredients

4 Servings
  • 1 tablespoon oil
  • 1 small onion peeled and sliced thinly
  • 2 cloves garlic peeled and minced
  • 2- inch size ginger peeled and julienned
  • 1 large tomato chopped
  • 1 tablespoon fish sauce
  • 4 cups water
  • 2 pounds half-shell frozen mussels thawed
  • salt and pepper
  • 1 bunch fresh spinach stems trimmed

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Sinabawang Tahong

  • Medium

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