• 1 pound medium shrimps peeled and deveined
• 1 egg white
• 1 tablespoon cornstarch
• 2 tablespoons oil
• 1 small onion peeled and sliced thinly
• 2 cloves garlic peeled and minced
• 1 large carrot peeled and sliced thinly on a bias
• 1 stalk celery sliced thinly on a bias
• 1 cup frozen green peas thawed
• 1/2 cup cashews
• salt and pepper to taste

For the Stir-fry Sauce

• 1/3 cup water
• 1/3 cup soy sauce I used Kikkoman
• 1/4 cup oyster sauce
• 2 tablespoons Chinese cooking wine
• 1 teaspoon brown sugar
• 1 teaspoon cornstarch.