Ingredients

12 Servings

For the Latik

• 1 cup coconut cream (kakang gata)
• 3 1/2 cups glutinous rice flour
• 2 cans (13.5 ounces each) coconut milk
• 1 can (14 ounces) condensed milk
• 1 cup sugar
• 3 drops ube flavor extract
• 3 drops langka flavor extract