Ingredients

• 1 tablespoon canola oil
• 1 onion, peeled and sliced thinly
• 2 cloves garlic, peeled and minced
• 2 thumb-size ginger, peeled and julienned
• 1 whole (about 3 to 4 pounds) chicken, cut into serving parts
• 3 tablespoons fish sauce
• 2 cups water
• 1 hardboiled egg yolk
• salt and pepper to taste
• 2 cups fresh chili leaves