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Pickled Mangoes (Burong Mangga)

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Ingredients

6 Servings

  • 3 large green, unripe mangoes
  • 1 1/2 cups vinegar
  • 1 cup sugar
  • 1 teaspoon Kosher salt
  • 1 Thai chili pepper, chopped (optional)

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Pickled Mangoes (Burong Mangga)

  • Medium

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