Ingredients

• 1 large milkfish
• 1 large eggplant, cut into 1-inch thick wedges
• 1 onion, peeled and sliced thinly
• 4 garlic, peeled and pounded
• 1 thumb-size ginger, sliced into thirds and pounded
• 1/2 cup vinegar
• 1 cup water
• 3 finger chili peppers
• 1 1/2 teaspoons salt
• 1 teaspoon peppercorns
• 1 teaspoon canola oil