Ingredients

For Monggo Filling

• 1 1/4 cup red mung beans
• 1 cup sugar
• water

For the Bread Dough

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 3 tablespoons butter
• 1/2 cup water
• 1/4 cup milk
• 1 large egg