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Mango Jam

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Ingredients

2 cups
  • 6 to 7 large Philippine mangoes ripe but firm
  • 1 cup sugar
  • juice from 1 lemon
  • 2 tablespoons pectin

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Mango Jam

  • Medium

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Sinampalukang Manok
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Calamansi Juice
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Sinampalukang Manok

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