Ingredients

• 2 cups coconut cream
• 2 cans (13.5 ounces each) coconut milk
• 1 can (14 ounces) condensed milk
• 1 can (12 ounces) evaporated milk
• 3/4 cup sugar
• 1 1/2 cups sweetened jackfruit, drained well and
  chopped
• 1 cup cornstarch
• 1/2 cup water