Ingredients

• 1 tablespoon canola or olive oil
• 4 Filipino hot dogs, cut on a bias about 1/4-inch thick
• 1 pound ground beef
• salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1 onion, peeled and chopped
• 1/2 green bell pepper, seeded, cored, and chopped
• 1/2 red bell pepper, seeded, cored, and chopped
• 2 cloves garlic, peeled and minced
• 1 package (12 ounces) uncooked spaghetti
• 1 package (24 ounces) sweet-style Filipino spaghetti sauce
• 1 can (14.5 ounces) diced tomatoes
• 3 cups water or beef broth
• 1 teaspoon sugar
• shredded quick-melt cheese