• 1 package (16 ounces) pan de leche or pandesal rolls
• 1 can (8 ounces) pineapple tidbits, drained and juice reserved
• 1/4 cup raisins
• 2 cups heavy cream
• 1 can (14 ounces) evaporated milk
• 6 eggs
• 2 cups sugar
• 1 tablespoon melted butter
• 2 tablespoons unsweetened shredded coconut

Caramel Sauce

• 4 tbsp butter
• 1/4 cup brown sugar
• 1/4 cup pineapple juice (reserved from can of pineapples)
• 1/2 cup heavy cream
• 1/3 tsp nutmeg
• 1/3 tsp cinnamon