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Guava in Coconut Cream

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Ingredients

4 Servings

  • 1 can (13.5 ounces) coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 cups guavas, peeled, seeded, and sliced
  • 1/2 cup cooked mini sago
  • 1/2 cup coconut cream

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Guava in Coconut Cream

  • Medium

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